Cookalongs

Najlaa’s Imbatan with Harissa Salad & Aromatic Mint Tea

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Oct 20, 2021 7PM (UK TIME)

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Online

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£15

Fried potato wedges stuffed with mince meat accompanied by a traditional Libyan salad and refreshing tea. Najlaa’s passion for cooking and great success at it makes her the perfect host for this night!

Alaa’s Moussaka with vermicelli rice & yoghurt salad

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Nov 17, 2021 7PM

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Online

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£15

For all the aubergine lovers, this is the cookalong for you! Moussaka is a hearty dish packed full of the perfect ratio of meat, veg and flavour. It’s the perfect meal for feeding the family, hosting a dinner party or batch cooking. As the weather gets a bit colder, it’s great for warming you up too.

Fatema’s Tabakh Rohoo, Vermicelli Bulgur & Tabbouleh

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Dec, 8 2021 7PM (UK TIME)

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Online

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£15

Let Fatema transport you to the aromatic streets of Damascus with this flavourful stew. Her Tabakh Rohoo is perfectly complimented with the Middle Eastern staple of bulgur wheat and the wonderfully refreshing tones of the tabbouleh salad.

Aklima’s Mach Vorta with Broken Basmati Rice

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Dec 22, 2021 7PM

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Online

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£15

Aklima’s hilsa fish is a real crowd pleaser! Not only does it look rather impressive, it has been a hit at previous Heart & Parcel events. Get to know Aklima and her wonderful travel stories whilst you also learn how to perfect this Bangladeshi speciality.